T-Bone Steak

Grass-Fed Wagyu T-Bone Steak

1.25" THICK CUT T-Bone Steak. Can't decide between a tenderloin filet or a New York steak? Get the best of both with a delicious T-Bone steak.

The pinnacle of beef, the premium grass-fed Wagyu T-bone steak. This exquisite cut boasts a tender, juicy center and a flavorful outer edge, making it a true gourmet delight.

Key Features:

• Grass-Fed: Raised on lush pastures for optimal flavor and nutrition.
• Wagyu Beef: Exceptional marbling for unparalleled tenderness and richness.
• T-Bone Cut: A unique combination of filet mignon and New York strip steak.
• Premium Quality: Sourced from trusted suppliers for the highest standards.

Indulge in the ultimate steakhouse experience at home with our grass-fed Wagyu T-bone steak. Perfect for special occasions or simply a night in, this cut will impress even the most discerning palate.

All Hobbled Farms beef is certified American Wagyu beef

• Grass and hay fed and finished their whole lives
• 14-day dry aged
• Never any steroids, hormones, or antibiotics
• Processed and packaged by a USDA-inspected processing facility
• Vacuum-Sealed Packaging