Grass-Fed Wagyu Skirt Steak
Experience the ultimate in beef flavor with a premium grass-fed Wagyu skirt steak. Raised on grass pastures, these cattle enjoy a natural diet that produces lean, flavorful meat. The skirt steak, a flavorful cut from the diaphragm, is renowned for its robust taste and chewy texture.
Key Features:
Perfect for grilling, searing, or stir-frying, our grass-fed Wagyu skirt steak is a must-try for any meat lover. Enjoy the rich, savory flavor and satisfying chew that make this cut a culinary standout.
All Hobbled Farms beef is certified American Wagyu beef