Picanha Steak
$15.00
Grass-Fed Wagyu Picanha Steak
Also known as the rump cap or top sirloin cap, the Picanha steak is made popular by Brazil and other Latin American countries. Rolling these into "pin wheels" and cooking them on the grill provides a tender and delicious steak.
All Hobbled Farms beef is certified American Wagyu beef
- Grass and hay fed and finished their whole lives
- 14-day dry aged
- Never any steroids, hormones, or antibiotics
- Processed and packaged by a USDA-inspected processing facility
- Vacuum-Sealed Packaging
