Flank Steak
$14.00
Grass-Fed Wagyu Flank Steak
Experience a new level of flavor and tenderness with our Grass-Fed Wagyu Flank Steak. This exceptional cut comes from our Wagyu cattle raised on a natural, grass-fed diet, resulting in a steak that's rich, juicy, and deeply flavorful.
Known for its bold, beefy taste and unique texture, the Wagyu flank steak is perfect for a variety of dishes, from grilled kebabs to marinated stir-fries. Its fine marbling ensures each bite is tender and succulent, offering a melt-in-your-mouth quality that’s a hallmark of Wagyu beef.
Whether you’re crafting a gourmet meal or a simple weeknight dinner, our Grass-Fed Wagyu Flank Steak delivers unmatched quality and flavor. Elevate your cooking with this premium cut and enjoy the distinctive richness of Wagyu in every bite.
All Hobbled Farms beef is certified American Wagyu beef
- Grass and hay fed and finished their whole lives
- 14-day dry aged
- Never any steroids, hormones, or antibiotics
- Processed and packaged by a USDA-inspected processing facility
- Vacuum-Sealed Packaging
