Porterhouse Steak
$40.00 - $50.00
Grass-Fed Wagyu Porterhouse Steak
Elevate your dining experience with our 1.25" THICK CUT Grass-Fed Wagyu Porterhouse Steak, a truly exceptional cut that combines the best of both worlds: the tender filet mignon and the flavorful New York strip, all in one. From our Wagyu cattle raised on a natural, grass-fed diet, this steak offers unparalleled richness and tenderness.
The Porterhouse’s generous marbling, a hallmark of Wagyu beef, ensures a succulent, melt-in-your-mouth texture with every bite. Its robust, buttery flavor is perfectly balanced, making it ideal for grilling, broiling, or pan-searing.
Whether you're hosting a special occasion or simply enjoying a gourmet meal, our Grass-Fed Wagyu Porterhouse Steak promises to impress with its luxurious taste and superior quality. Treat yourself to a steak experience like no other and savor the exceptional richness of Wagyu.
All Hobbled Farms beef is certified American Wagyu beef
- Grass and hay fed and finished their whole lives
- 14-day dry aged
- Never any steroids, hormones, or antibiotics
- Processed and packaged by a USDA-inspected processing facility
- Vacuum-Sealed Packaging
