Hanger Steak
$50.00
Grass-Fed Wagyu Hanger Steak
Now is your opportunity to enjoy one of the most elusive steaks. Also known as the "butcher steak", because it's commonly kept by the butcher for himself, the hanger steak is as marbled as it gets and cooks beautifully.
All Hobbled Farms beef is certified American Wagyu beef
- Grass and hay fed and finished their whole lives
- 14-day dry aged
- Never any steroids, hormones, or antibiotics
- Processed and packaged by a USDA-inspected processing facility
- Vacuum-Sealed Packaging
