Ribeye Boneless Steak

Grass-Fed Wagyu Boneless Ribeye Steak

Discover unparalleled quality with our 1.25" THICK CUT Grass-Fed Wagyu Boneless Ribeye Steak, where exquisite flavor meets exceptional tenderness. From Wagyu cattle raised on a natural, grass-fed diet, this premium cut offers a rich, buttery marbling that creates a melt-in-your-mouth experience with every bite.

The boneless ribeye is renowned for its perfect balance of juiciness and flavor, making it an ideal choice for grilling, pan-searing, or oven-roasting. Each steak is meticulously trimmed to ensure a superior eating experience, delivering an indulgent taste that's both luxurious and satisfying.

Whether you're hosting a special occasion or simply enjoying a high-quality meal, our Grass-Fed Wagyu Boneless Ribeye Steak promises to elevate your dining with its rich, earthy notes and succulent texture. Treat yourself to a truly remarkable steak experience with this exceptional cut.

All Hobbled Farms beef is certified American Wagyu beef

• Grass and hay fed and finished their whole lives
• 14-day dry aged
• Never any steroids, hormones, or antibiotics
• Processed and packaged by a USDA-inspected processing facility
• Vacuum-Sealed Packaging