Ribeye Bone-In Steak

Grass-Fed Wagyu Bone-In Ribeye Steak

1.25" THICK CUT Grass-Fed Wagyu Bone-In Ribeye Steak, a true masterpiece of flavor and tenderness. This premium cut promises an indulgent taste that’s rich, buttery, and unparalleled.

The bone-in ribeye, renowned for its marbled texture, ensures each bite is a perfect balance of juicy, succulent meat and flavorful fat. The natural diet of our Wagyu cattle imparts a distinctive richness that complements the steak's inherent buttery smoothness. This cut is not just a meal; it’s an experience, offering a melt-in-your-mouth sensation with every bite.

Whether you’re grilling, searing, or oven-roasting, our Grass-Fed Wagyu Bone-In Ribeye Steak stands up to any culinary technique with ease. Ideal for special occasions or a luxurious treat, this steak is sure to impress with its exquisite flavor and tender texture.

Treat yourself to the ultimate in steak perfection and savor the exceptional quality of our Grass-Fed Wagyu Bone-In Ribeye.

All Hobbled Farms beef is certified American Wagyu beef

• Grass and hay fed and finished their whole lives
• 14-day dry aged
• Never any steroids, hormones, or antibiotics
• Processed and packaged by a USDA-inspected processing facility
• Vacuum-Sealed Packaging